GOSUKE IS PROUD TO PARTNER WITH HENN NA HOTEL. WE OFFER LUNCH AND DINNER FOR OUR GUESTS, OPEN monday to saturday. EXECUTIVE CHEF ISAMI NAGAI HAS 35 YEARS OF EXPERIENCE HANDLING JAPANESE CUISINE IN TOKYO AND NEW YORK CITY. CHEF NAGAI’S MENU WILL FEATURE FRESH SUSHI AND SASHIMI MEALS, ALONG WITH AUTHENTIC JAPANESE KITCHEN ITEMS. PLEASE CHECK US OUT, AS WE ARE LOCATED IN THE BACK OF THE HENN NA HOTEL NEW YORK